Turkey Bacon Omelette - 287 Calories
Ingredients
<span class="s1">Carbs: 5g | Protein: 24g | Fat: 19g</span>
- • 4 slices turkey bacon, thinly sliced
- • 2 medium eggs, whisked
- • 50g bell pepper, diced small
- • 1 spring onion, finely sliced
- • 10g butter, divided in 2
Instructions
- 1
Fry the turkey bacon, pepper and spring onion in half the butter for 2 minutes until cooked, remove and set aside
- 2
Add the remaining butter to the pan, add the eggs and cook the omelette for a minute
- 3
Once the omelette is almost cooked, add half the turkey & peppers to the centre and use a spatula to roll the omelette closed, serve on a plate and top with the remaining turkey and peppers
About Ismaeel Razavi
A chef by trade and traveller at heart. I first arrived in Mexico in 2012 and have been here since! I’m now dedicating my time to learning more about the gastronomy so I can continue sharing Mexico’s food and traditions with the world.
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