About Ismaeel Razavi
A chef by trade and traveller at heart. I first arrived in Mexico in 2012 and have been here since! I’m now dedicating my time to learning more about the gastronomy so I can continue sharing Mexico’s food and traditions with the world.
On my return to England, I opened a successful Mexican street food restaurant called "Halisco" which I later sold. I'm now dedicating my time travelling within Mexico learning more about the gastronomy so I can continue sharing the food and traditions with the world.