Tuna Tortitas - 401 Calories

Ingredients
<span class="s1">Carbs: 48g | Protein: 32g | Fat: 9g</span>
- • Chilli flakes, optional
Avocado Salsa
- • Lime juice to taste
Instructions
- 1
Boil potatoes in salted water for 15-20 minutes until cooked
- 2
Drain potatoes and mash them
- 3
Add the tuna, corn, spring onion, coriander, onion & garlic powder, chilli, mix well and season to taste with salt & pepper
- 4
Wet hands with water and divide the mix between 5 tortitas and press them until you have the shape
- 5
Place in the basket, spray lightly with oil and cook in the air fryer for 15 minutes at 450 farenheit until crispy (see notes)
- 6
Meanwhile, blend the ingredients together for the salsa. If it’s too thick add a little extra water until you have the desired consistency and season to taste
- 7
Serve the tortitas next to the cucumber with the salsa and a couple of lime wedges
- 8
If you don’t have an air fryer, fry them in a pan with a little oil for a few minutes each side until crispy

About Ismaeel Razavi
A chef by trade and traveller at heart. I first arrived in Mexico in 2012 and have been here since! I’m now dedicating my time to learning more about the gastronomy so I can continue sharing Mexico’s food and traditions with the world.
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