Tuna Carnita Tacos - 371 Calories

Ingredients
<span class="s1">Carbs: 41g | Protein: 36g | Fat: 7g</span>
- • 20g red onion, diced small
Instructions
- 1
In a small bowl, mix the onion and garlic powder with the tostada breadcrumbs and a little salt
- 2
Add the tuna and mix well until well coated then spray lightly with oil
- 3
Cook tuna in a pre heated air fryer at 450 fahrenheit for 6 minutes
- 4
Meanwhile, combine the pineapple, cucumber, mint, chilli and lime juice in a bowl and season to taste with salt
- 5
Warm the corn tortillas in a dry pan or comal
- 6
Serve the tuna on the tortillas and top with the salsa, hot sauce and squeeze over some lime

About Ismaeel Razavi
A chef by trade and traveller at heart. I first arrived in Mexico in 2012 and have been here since! I’m now dedicating my time to learning more about the gastronomy so I can continue sharing Mexico’s food and traditions with the world.
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