Thai Green Fish Curry - 455 Calories

Ingredients
<span class="s1">For the sauce </span>
- • 1 tbsp soy sauce
Instructions
- 1
Add the sauce ingredients to a blender and blend until smooth
- 2
Heat the oil in a small pot and fry the sauce for 30 seconds
- 3
Add the peppers, broccoli & green beans and cook for a minute
- 4
Add the fish and peas, cover with a lid and cook for 2-3 minutes
- 5
Serve in a bowl with a squeeze of lime
- 6
You can use more or less habanero depending on your taste
- 7
Fish could be swapped for your preferred protein choice
- 8
If you want more sauce, you can add a little chicken broth or extra coconut milk
- 9
You can eat as it is or with rice

About Ismaeel Razavi
A chef by trade and traveller at heart. I first arrived in Mexico in 2012 and have been here since! I’m now dedicating my time to learning more about the gastronomy so I can continue sharing Mexico’s food and traditions with the world.
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