Shrimp fettucine in spinach & parmesan sauce - 450 Calories

Instructions

1. 1

   Cook pasta in boiling salted water

2. 2

   Add the spinach, toasted nuts, jalapeño, coriander, garlic & parmesan to a blender with half a cup of the water from the pasta, season with salt & pepper & blend until smooth

3. 3

   When the pasta is almost cooked, add the broccoli and once cooked, drain both

4. 4

   Pour the sauce in a small pan and once boiling add the shrimp and cook for 1 minute

5. 5

   Add the pasta and broccoli, cook for a minute more then season to taste and serve

6. 6

   Top with a little extra grated parmesan cheese