Shrimp brochetas with basil chimmichurri - 207 Calories
Ingredients
<span class="s1">Carbs: 4g | Protein: 14g | Fat: 15g</span>
- • 100 grams prawns (6 medium) peeled and de veined
- • 50 grams bell pepper, cut into small cubes
For the chimmichurri
- • 6-8 basil leaves
- • 1 tbsp coriander
- • 1/2 chilli, de seeded, optional
- • 1 garlic clove, finely chopped
- • 1 tbsp olive oil
- • 1 tsp red wine vinegar, or to taste
Other
- • 2 small wooden skewers
Instructions
- 1
Blend the ingredients together for the chimmichurri and season to taste
- 2
Push a piece of pepper on the skewer then a shrimp and repeat this until you have two brochetas
- 3
Spoon over 1 tbsp of the dressing on the brochetas and mix well
- 4
Pre heat a grill pan and once smoking hot, season the brochetas with a little salt and cook in the pan for 2 minutes each side until cooked
- 5
Serve on a plate and spoon over the remaining dressing
- 6
You could serve with salad, extra vegetables and carbs
About Ismaeel Razavi
A chef by trade and traveller at heart. I first arrived in Mexico in 2012 and have been here since! I’m now dedicating my time to learning more about the gastronomy so I can continue sharing Mexico’s food and traditions with the world.
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