Mexican Shakshuka - 438 Calories
Ingredients
<span class="s1">Carbs: 41g | Protein: 28g | Fat: 18g</span>
- • 30 grams Mexican chorizo
- • 100 grams bell pepper, medium diced
- • 40 grams panela cheese, reduced fat, cut into small cubes
- • 1 medium egg
- • 300 grams tomatoes, diced
- • 15 grams chipotles in adobo sauce, or to taste
- • 1 tbsp coriander, finely chopped
- • 50 grams bread (1 small slice)
Instructions
- 1
Fry chorizo in pan over a medium heat for 1 minute
- 2
Add the peppers and fry for 1 minute until softened
- 3
Meanwhile, blend the tomatoes and chipotles
- 4
Add tomatoes to the pan and cook for a couple of minutes until the sauce thickens
- 5
Add the cheese and make a space in the middle, add the egg, cover with a lid and cook over a medium heat until the egg is cooked to your liking (1-2 minutes)
- 6
Sprinkle the coriander on top and serve the bread on the side
- 7
To make this vegetarian, replace the chorizo with a soya sausage or your favourite vegetable (aubergine is a good option)
- 8
The chipotle is optional, you can add more or less if you prefer
- 9
You could use Spanish chorizo instead of Mexican
About Ismaeel Razavi
A chef by trade and traveller at heart. I first arrived in Mexico in 2012 and have been here since! I’m now dedicating my time to learning more about the gastronomy so I can continue sharing Mexico’s food and traditions with the world.
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