Garlic Shrimp Open Lasagne - 502 Calories

Instructions

1. 1

   Cook lasagne sheets in boiling salted water

2. 2

   A few minutes before the pasta is cooked, heat the butter in a medium size pan over and fry the garlic, chilli and shrimps for a minute

3. 3

   Add the cooked pasta and a few tablespoons of the water

4. 4

   Add the peas, parsley, squeeze of lemon juice and season to taste with salt and pepper, mix well

5. 5

   Serve in a bowl and top with grated parmesan cheese

6. 6

   You can use another type of pasta