Chicken & Chipotle Pie - 371 Calories

Instructions

1. 1

   Add the water to a small pot with the chicken and aromats, cover with a lid and simmer for 20 minutes or until the chicken is cooked

2. 2

   Whilst the chicken is cooking, cook the potatoes in boiling salted water

3. 3

   Use 2 forks to shred the chicken

4. 4

   Fry the leeks in the oil for 2-3 minutes until softened

5. 5

   Blend the tomatoes with the chipotle

6. 6

   Add the garlic & rosemary to the leeks and cook for 30 seconds

7. 7

   Add the sauce, corn, chicken, spinach and cook for a few minutes until sauce thickened, season to taste

8. 8

   Meanwhile, drain potatoes and mash with the milk, season to taste

9. 9

   Transfer the chicken mix to a small baking dish, top with the potato

10. 10

    Use a fork to scrape the potato then cook under the grill for 6-8 minutes until potato is crispy

11. 11

    Serve as it is or with salad or veg