Baked Ginger Chicken - 326 Calories

Instructions

1. 1

   Put the chicken between 2 pieces of baking paper, use a heavy object to bash the thicker part until it’s an even size

2. 2

   Bring the marinade to a boil over a high heat

3. 3

   It’s important the marinade is boiled before adding the corn starch as it’ll kill the bacteria