Achiote Salmon - 549 Calories

Instructions

1. 1

   Put the water and quinoa in a small boil and cook over a medium low heat until quinoa is cooked (15-20 minutes)

2. 2

   Meanwhile, in a small bowl, mix the achiote with the orange juice and a squeeze of lime, add the salmon, mix and leave for 5-10 minutes

3. 3

   Once the quinoa is cooked, remove from heat and add the corn, bell pepper and season to taste

4. 4

   Season the salmon with salt and fry in the oil in a small pan for 3-4 minutes each side over a medium low heat (cooking time depends on thickness of the salmon

5. 5

   Mix the cucumber, tomato, spring onion, coriander & lime juice in a bowl and season to taste

6. 6

   Serve the quinoa in a bowl with the cucumber salad and salmon and garnish with lime wedges

7. 7

   Achiote is a paste used a lot in Mexico, you can buy it online on Amazon