Fish Pie

Instructions

1. 1

   Peel potatoes, roughly dice then put in a small pot of water, season well with salt and boil until soft (20-25 minutes)

2. 2

   Meanwhile, melt the butter in a large pan and fry the leeks over a medium low heat for 4-5 minutes until softened but not browned

3. 3

   Add the flour and mix well and cook for a minute

4. 4

   Add the milk little by little and stir. Once there's no clumps, add the rest of the milk and cook for a minute. It'll thicken up

5. 5

   Add the fish and dill, season with salt and pepper and add the lemon juice then remove from heat

6. 6

   Drain the potatoes and return them the the pot, add the milk and butter and mash until smooth then season to taste with salt and pepper

7. 7

   Transfer the fish mixture to a medium sized baking dish, top with the potato and use a spoon to smooth it over

8. 8

   Sprinkle a little paprika on the potato and top with the grated cheese

9. 9

   Bake in a pre heated oven at 180 degrees (350 fahrenheit) for 20-25 minutes until the cheese and potato are a little crispy

10. 10

    Remove from oven and leave to rest for 10 minutes before serving

11. 11

    If you feel the fish pie mixture is too thick, add a little extra milk