Ismaeel Razavi.

Eggs with chorizo, chipotle and tomato sauce

“Huevos ahogados” or, drowned eggs. Easy to make, minimal ingredients and healthy. I’ve added some Mexican chorizo for added depth of flavour as well as some chipotle to spice things up then finished with some panela cheese. Traditionally served with warm corn tortillas but equally delicious with some crusty fresh bread.

Eggs with chorizo, chipotle and tomato sauce
Servings
1

Instructions

  1. 1

    You could use Spanish chorizo instead of Mexican

  2. 2

    You could use halloumi or feta instead of Mexican panela cheese

About Ismaeel Razavi

About Ismaeel Razavi

A chef by trade and traveller at heart. I first arrived in Mexico in 2012 and have been here since! I’m now dedicating my time to learning more about the gastronomy so I can continue sharing Mexico’s food and traditions with the world.

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