Chipotles in adobo sauce
By far one of my favourite ingredients in the Mexican pantry. Chipotles are smokey and a little spicy. I used to always buy the canned chipotles in adobo sauce which are very good and convenient but nothing beats making your own!
Servings
12
Ingredients
- • 100g dried chipotles, stalks removed and rinsed under water
- • 150g white onion, sliced
- • 1 litre water
About Ismaeel Razavi
A chef by trade and traveller at heart. I first arrived in Mexico in 2012 and have been here since! I’m now dedicating my time to learning more about the gastronomy so I can continue sharing Mexico’s food and traditions with the world.
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