Baked chicken with manzano chilli and charred garlic
I love simple recipes that use minimal ingredients and equipment. Chicken marinated in fruity manzano chilli with charred garlic, slowly cooked so the juices render out before rice is added to absorb the delicious flavours. This dish is perfect for an easy dinner or to be made as meal prep for a few days!
Servings
3
Instructions
- 1
You could use another fresh chili if you can’t get manzano chili
About Ismaeel Razavi
A chef by trade and traveller at heart. I first arrived in Mexico in 2012 and have been here since! I’m now dedicating my time to learning more about the gastronomy so I can continue sharing Mexico’s food and traditions with the world.
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