Instructions

1. Cook potatoes in boiling salted water for 10-15 minutes or until just cooked then drain and leave to cool for 5 minutes
2. Fry the potatoes in the oil over a medium heat for 2-3 minutes until crispy
3. Add the peppers and fry for 1-2 minutes
4. Add the spinach, garlic, chilli and herbs, season with salt and pepper and cook for 30 seconds until spinach is wilted
5. Make 2 spaces in the pan, crack in the eggs, top with the parmesan cheese and cook under the grill for 2-3 minutes until the eggs are cooked (see notes)

NOTES

• If you don’t have a grill, cover with a lid and cook on a low heat until the eggs are cooked
• You could bake the eggs in the oven too

About Ismaeel Razavi

A chef by trade and traveller at heart. I first arrived in Mexico in 2012 and have been here since! I’m now dedicating my time to learning more about the gastronomy so I can continue sharing Mexico’s food and traditions with the world.