Bacon & Mushroom Hash – 378 Calories


1 Portion

Calories: 378kcal (per portion)

Carbs: 36g | Protein: 27g | Fat: 14g

  • 50g (2 slices) streaky bacon, thinly sliced
  • 80g mushrooms, quartered
  • 50g red onion, diced
  • 1/2 sprig rosemary, finely chopped
  • 1 clove garlic, minced
  • 120g potato, diced into 1cm cubes
  • Chilli to taste, optional
  • 2 eggs
  • Spring onion, finely sliced
  • 1 tbsp sriracha

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  1. Cook potatoes in boiling salted water for 5-7 minutes until cooked but not mushy
  2. Pre heat a large pan, add the bacon, onions & mushrooms and fry over a medium heat for a few minutes
  3. Add potatoes, garlic, chilli and rosemary and fry for 2-3 minutes until lightly crispy, season lightly with salt and pepper
  4. Make 2 holes in the hash and crack the eggs in, cover with a lid and cook on low for 2-3 minutes or until eggs are cooked to your liking
  5. Drizzle over some sriracha and top with the he spring onions

About Ismaeel Razavi

A chef by trade and traveller at heart. I first arrived in Mexico in 2012 and have been here since! I’m now dedicating my time to learning more about the gastronomy so I can continue sharing Mexico’s food and traditions with the world.

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