Thai salmon brochettes – 261 Calories


1 Portion

Calories: 261kcal (per portion)

Carbs: 12g | Protein: 33g | Fat: 9g

  • 130g salmon, skinless & in small cubes
  • 50g yoghurt, low fat
  • 10g Thai curry paste
  • 100g bell pepper, diced into small cubes
  • 1/2 lemon
  • 3 wooden skewers
  • 50g cucumber, finely sliced
  • 50g cherry tomatoes, cut in half
  • Thin slices onion
  • Coriander

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  1. Soak the skewers in water for 20 minutes
  2. In a bowl, mix the yoghurt with the curry paste & a squeeze of lemon juice
  3. Add the salmon, mix well and leave for 5 minutes
  4. Thread the salmon and pepper onto the skewers and repeat until you have 3 skewers
  5. Season the salmon with salt then grill for 2-3 minutes each side or until the salmon is cooked
  6. Serve on a plate and garnish with the cucumber, cherry tomatoes, onion & coriander with a lemon wedge


  • You can use chicken, prawns or a different fish
  • You can buy the curry paste from the supermarket or make your own!
  • You can serve it with rice or salad

About Ismaeel Razavi

A chef by trade and traveller at heart. I first arrived in Mexico in 2012 and have been here since! I’m now dedicating my time to learning more about the gastronomy so I can continue sharing Mexico’s food and traditions with the world.

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