Instructions

1. Soak the skewers in water for 20 minutes
2. In a bowl, mix the yoghurt with the curry paste & a squeeze of lemon juice
3. Add the salmon, mix well and leave for 5 minutes
4. Thread the salmon and pepper onto the skewers and repeat until you have 3 skewers
5. Season the salmon with salt then grill for 2-3 minutes each side or until the salmon is cooked
6. Serve on a plate and garnish with the cucumber, cherry tomatoes, onion & coriander with a lemon wedge

NOTES

• You can use chicken, prawns or a different fish
• You can buy the curry paste from the supermarket or make your own!
• You can serve it with rice or salad

About Ismaeel Razavi

A chef by trade and traveller at heart. I first arrived in Mexico in 2012 and have been here since! I’m now dedicating my time to learning more about the gastronomy so I can continue sharing Mexico’s food and traditions with the world.