My name is Ismaeel Razavi. I’m a chef by trade and traveller at heart. I first arrived in Mexico in 2012 and instantly fell in love with the country, food & culture.

On my return to England, I opened a successful Mexican street food restaurant called “Halisco” which I later sold.

I’m now dedicating my time travelling within Mexico learning more about the gastronomy so I can continue sharing the food and traditions with the world.